Empire Of The Incas Menu
Empire Of The Incas menu gallery
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A fresh mix of red onions, salt, lime juice, & cilantro.
A fresh mix of red onions, salt, lime juice, & cilantro.
A fresh mix of red onions, tomatoes, salt, lime juice, & cilantro.
Kids’ Menu / Menú para Niños
Salads / Ensaladas
Charbroiled sliced chicken breast served over romaine lettuce with tomatoes, croutons, & Caesar dressing.
Lettuce, tomatoes, cucumbers, & house dressing.
Lettuce, tomatoes, cucumbers, & house dressing.
Soups / Sopas
Traditional Peruvian fish soup.
Peruvian style fish soup.
Traditional Peruvian chowder made with peas, white rice, poached eggs, milk, & shrimp.
Traditional Peruvian soup with beef, onions, garlic, red & yellow pepper sauce, spaghetti, oregano, egg, & milk.
Traditional Peruvian chowder made with peas, white rice, poached eggs, milk, & white fish.
House Specials / Especiales de la Casa
Lightly breaded & fried calamari, shrimp, white fish, & mussels, served with fried yuca & salsa criolla (onion salad).
Hearty Peruvian-style seafood soup with calamari, shrimp, crab, white fish, octopus, & mussels.
Pan-fried steak served with pinto beans, avocado, sweet plantains, fried eggs, crispy pork belly, & arepa (served with white rice).
Pan-fried pork chop (served with white rice & house salad).
Seafood / Mariscos
Peruvian-style spaghetti stir-fried with shrimp, mussels, calamari, & octopus, finished with a creamy Peruvian house sauce.
Peruvian-style paella with yellow rice cooked in fish broth, mixed with peas, cilantro, & shrimp.
Peruvian-style paella with yellow rice cooked in fish broth, mixed with peas, cilantro, shrimp, mussels, calamari, & octopus.
Peruvian fried rice with red peppers, scallions, garlic, scrambled eggs, & white fish.
Peruvian fried rice with red peppers, scallions, garlic, scrambled eggs, shrimp, mussels, calamari, & octopus.
Peruvian fried rice with red peppers, scallions, garlic, scrambled eggs, & shrimp.
Shrimp, mussels, calamari, & octopus stir-fried with red onions & tomatoes, served over french fries (served with white rice).
Peruvian-style spaghetti stir-fried with shrimp, red onions, tomatoes, & scallions.
Peruvian-style spaghetti stir-fried with shrimp, mussels, calamari, & octopus, with red onions, tomatoes, & scallions.
Shrimp, mussels, calamari, & octopus stir-fried in a creamy Peruvian house sauce (served with white rice).
Shrimp stir-fried in a creamy Peruvian house sauce (served with white rice).
Shrimp served with creamy Peruvian garlic sauce (served with white rice).
Shrimp stir-fried with red onions & tomatoes, served over french fries (served with white rice).
Trout / Truchas
Whole fried rainbow trout (served with white rice & house salad).
Fried rainbow trout & shrimp topped with a creamy Peruvian house sauce (served with white rice).
Fried rainbow trout topped with creamy Peruvian garlic sauce. (served with white rice & house salad).
Fried rainbow trout topped with shrimp, mussels, calamari, & octopus in a creamy Peruvian house sauce (served with white rice).
Lightly breaded fried rainbow trout served with charbroiled shrimp skewers & fresh salsa made with avocado, red onions, tomatoes, red peppers, cilantro, & lime juice.
Fish / Pescado
Whole fried red snapper (served with white rice & house salad).
White fish gently steamed with garlic, red onions, tomatoes, & sliced boiled potatoes (served with white rice).
White fish gently steamed with garlic, red onions, tomatoes, & sliced boiled potatoes (served with white rice).
Fried white fish stir-fried with red onions & tomatoes, served over french fries (served with white rice).
Lightly breaded & fried white fish fillet (served with white rice & house salad).
Fried white fish & shrimp topped with a creamy Peruvian house sauce (served with white rice).
Steamed white fish filled with shrimp & mussels, mixed with chopped red peppers & scallions (served with white rice).
Fried white fish topped with creamy Peruvian garlic sauce (served with white rice & house salad).
Fried white fish topped with shrimp, mussels, calamari, & octopus in a creamy Peruvian house sauce (served with white rice).
Lightly breaded fried tilapia served with charbroiled shrimp skewers & fresh salsa made with avocado, red onions, tomatoes, red peppers, cilantro, & lime juice (served with white rice).
Beef / Carne
Sliced beef stir-fried with red onions & tomatoes, served over french fries (served with white rice).
Sliced beef stir-fried with red onions & tomatoes, served over boiled potatoes (served with white rice).
Pan-fried steak with red onions & tomatoes, served over boiled potatoes (served with white rice).
Pan-fried steak served with fried eggs & sweet plantains (served with white rice & french fries).
Pan-fried steak (served with french fries & house salad).
Peruvian-style spaghetti stir-fried with sliced beef, red onions, tomatoes, & scallions.
Peruvian-style pesto pasta served with pan-fried steak.
Peruvian fried rice with red peppers, scallions, garlic, scrambled eggs, & sliced beef.
Breaded & fried chicken steak (served with white rice & house salad).
Chicken / Pollo
Sliced chicken stir-fried with red onions & tomatoes, served over french fries (served with white rice).
Peruvian-style spaghetti stir-fried with sliced chicken, red onions, tomatoes, & scallions.
Peruvian fried rice with red peppers, scallions, garlic, scrambled eggs, & sliced chicken.
Breaded & fried chicken breast (served with white rice & house salad).
Charbroiled chicken breast (served with white rice).
Peruvian-style pesto pasta served with breaded & fried chicken breast.
Ceviches
Fresh white fish cooked in lime juice with red onions, garlic, & cilantro.
Shrimp cooked in fresh lime juice with red onions, garlic, & cilantro.
Shrimp, mussels, calamari, & octopus cooked in lime juice with red onions, garlic, & cilantro.
A combination of fish, shrimp, mussels, calamari, & octopus cooked in fresh lime juice with red onions, garlic, & cilantro.
A tasting of individual portions of our Ceviche de Pescado, Camarones, & Mariscos.
Cold ceviche-style citrus broth made with fresh seafood, lime, ají, red onion, cilantro, & garnished with shrimp.
Appetizers / Aperitivos
Boiled potatoes topped with a creamy Peruvian sauce made from yellow peppers & fresh white cheese.
Fried calamari, mussels, white fish, & yuca, served with tartar sauce.
Traditional corn tamale stuffed with pork or chicken, served with salsa criolla (onion salad).
Baked potato dough stuffed with ground beef, onions, hard-boiled eggs, & olives, served with salsa criolla (onion salad).
Peruvian large-kernel corn served with freshly sliced white cheese.
Steamed mussels topped with chopped onions, corn, avocado, cilantro, & fresh lime juice.
Lightly breaded & fried calamari.
Lightly breaded & fried shrimp.
Choice of plain, spicy, or BBQ (served with french fries).
Shrimp sautéed with garlic & parsley, served with tostones.
Crispy pork belly with fried yuca.
Lightly breaded white fish and fried yuca, served with salsa criolla (onion salad).
Fried chicken, white fish, & pork, served with salsa criolla (onion salad).
Sliced fried hot dogs served over french fries.
Choice of chicken, beef, or cheese.
Peruvian cold dish layered with yellow potato, dressed with lime, avocado, & tuna salad, topped with grilled shrimp & ají amarillo sauce.
Peruvian cold dish layered with yellow potato, dressed with lime, avocado, & chicken salad, topped with ají amarillo sauce.
Peruvian cold dish layered with sweet potato fritters, avocado, tuna salad, topped with grilled shrimp & ají amarillo sauce.
Peruvian cold dish layered with sweet potato fritters, avocado, & chicken salad, topped with ají amarillo sauce.
As you explore the menu at Empire of the Incas, it’s clear that the kitchen embraces a rich and vibrant Peruvian tradition with something to satisfy every palate. Appetizers like Papa a la Huancaína - $12.95, Inca Platter (For Two) - $16.95, Tamale - $8.95, and Papa Rellena - $9.50 offer a flavorful start, while sides such as Small Sweet Plantains / Plátano Maduro Pequeño and Small Tostones / Tostones Pequeños add classic Latin touches. Freshness shines in the Ceviche De Pescado - $18.95, Ceviche De Camarónes - $18.95, and the generous Ceviche Mixto - $23.50, making seafood lovers feel right at home. Heartier fare includes crowd-pleasers like Lomo Saltado - $23.95, Pollo Saltado - $19.95, and Arroz Chaufa De Mariscos - $24.95, blending traditional techniques with bold flavors. The menu also caters to younger guests with accessible options like Hamburger With French Fries, Cheeseburger With French Fries, and Nuggets With French Fries. Soups such as Sopa De Pescado - $14.50 and Chupe De Camarónes - $16.50 warm the spirit, while house specials like Jalea (Family Size for Two) - $55.50 and Bandeja Paisa - $24.50 celebrate hearty, communal dining. With salads, trout selections, and comfort classics like Bistec a lo Pobre - $23.95 rounding out the lineup, the menu at Empire of the Incas delivers both depth and variety in every category.
If you want, I can also help draft a more personalized restaurant review voice based on specific dishes you actually tasted!